Services

Our Yirgacheffe coffee is generally more aromatic and fruity, sometimes exhibiting a lemony tart twist and are high-toned, floral and citrusy.
Altitued: 1900-2100 masl

Kochere coffee is unique for its,

• bright acidity
• clean profiles
• floral notes
• complex aromas

Altitude: 1900- 2100 masl

• Has less acidity, less body, and soft flavor
• Can assist roasters to achieve specific results in their blends

Known for its sweet flavor and aroma with a light to medium body, Ethiopian Guji is spicy and fragrant and are frequently reviewed and rated as some of the highest quality.

• Known for its good cup, sweet, spicy/winey flavor
• Balance body
• Highly desire by buyers for blending with other types of coffee with acidity and flavor

fffffAltitude: 1400 to 1900 meters

The beans are greenish to brownish in color and the cup generally clean, has good, slightly fruity acidity and the body of good quality mocha.
Good acidity, medium body with a fruity finish
Altitude: 1700-2200m